PuntoPinsa
The quality of REAL Pinsa Romana, directly to your home!
Gourmet pinseria certified 'Originale Pinsa Romana'; associate n 177. Take-away Pinsa, home delivery service, Pinsa by the slice, soft Pinsa focaccia, possibility of cooking in the home oven, consumption on the spot…. and much, much more! Discover the world of PuntoPinsa!
La Pinsa, this unknown...
Pinsa differs from its older sister (pizza) in several ways; the main element that distinguishes it is the mix of flours used for the dough: rice flour, soy flour, soft wheat flour and biga. The latter gives Pinsa its characteristic smell of freshly baked bread; while the addition of rice and soy makes the Pinsa bases soft and 'honeycombed' on the inside and 'crunchy' on the outside. If you haven't already, you absolutely must try it!
The history of Pinsa
Pinsa was born in ancient times. In fact, it is said that an early version of Pinsa was used instead of bread by the families of labourers, who preserved the 'raw' waste of the more refined flours; used to feed wealthy bourgeoisie families.
A first historical reference to the Roman Pinsa is found in Virgil's Aeneid, in fact the history of the Pinsa tells that...
La Pinsa, this unknown...
Pinsa differs from its older sister (pizza) in several ways; the main element that distinguishes it is the mix of flours used for the dough: rice flour, soy flour, soft wheat flour and biga. The latter gives Pinsa its characteristic smell of freshly baked bread; while the addition of rice and soy makes the Pinsa bases soft and 'honeycombed' on the inside and 'crunchy' on the outside. If you haven't already, you absolutely must try it!
The history of Pinsa..
Pinsa was born in ancient times. In fact, it is said that an early version of Pinsa was used instead of bread by the families of labourers, who preserved the 'raw' waste of the more refined flours; used to feed wealthy bourgeoisie families.
A first historical reference to the Roman Pinsa is found in Virgil's Aeneid, in fact the history of the Pinsa tells that...
Your favorite Pinse
L'acciughe & Burrata
Soft base of Pinsa Romana, mozzarella, yellow pachino tomato sauce, courgette flowers, anchovies, burrata, confit cherry tomatoes.
8,50€
La Mortadella & Burrata
Soft base of Pinsa Romana, pistachio flavored mortaderlla mozzarella, burrata, homemade pistachio pesto, chopped pistachios.
8,50€
La Melanzane & Pomodori Secchi
Soft base of Pinsa Romana, yellow tomato sauce, mozzarella, aubergines, courgette flowers, buffalo stracciatella, dried tomatoes, fresh basil, EVO oil.
8,50€
La Parmigiana
Soft base of Pinsa Romana, tomato sauce, mozzarella, grana padano, aubergines, confit cherry tomatoes, fresh basil, EVO oil.
8,50€
La Bufalina
Soft base of Pinsa Romana, tomato sauce, buffalo mozzarella, confit cherry tomatoes, fresh basil, EVO oil.
8,50€
La Friarielli & Salsiccia
Soft base of Pinsa Romana, mozzarella, broccoli, sausage, sesame seeds, EVO oil.
8,50€
Our products
Our product line doesn't end here! In fact, at PuntoPinsa we always love experimenting with new things; and the Pinsa Romana adapts perfectly to the imagination of our Pinsa Chef!
The most striking example of Pinsa's versatility is our very soft focaccia; excellent to be enjoyed 'natural', with salt and oil, or to be stuffed (or filled) with infinite combinations of ingredients and always new and refined combinations.
Furthermore, at PuntoPinsa you can also find the 'mini-pinsa' format, for a quick snack but without sacrificing; the Sweet Pinse, the Pinsa by the slice (until sold out), the Pinsa morsels and finally, the inevitable Sorrisi alla Pinsa!
Raw Pinsa (to finish cooking)
All our products, and all Pinsa in general, has a peculiarity that makes it truly unique: it can be removed raw, and then finished cooking at a later time, comfortably in the home oven. A special oven is not required, nor any particular skills as a pizza chef; in fact, we are talking about the common ovens present in all domestic kitchens. The instructions for cooking in the home oven are really simple: and intuitive
- Preheat the oven well to the maximum temperature (approximately 220-240°) in "ventilated oven" mode when available. If not available, use the static oven.
- Once brought to temperature, place the Pinsa directly on the grill (do not use baking paper or baking trays)
- Cook for 5 minutes in the oven, checking occasionally whether the desired cooking point has been reached.
- Cut, season with a drizzle of olive oil. Pinsa is ready to serve hot and steaming on the table!
Scroll the slider in the image below to see the result for yourself!
You can also order your raw Pinse online, using the brand new order system! Simply select the appropriate "Pinse Crude" checkbox when ordering.
If you wish to order by telephone instead, you can specify this directly to our telephone operator when ordering.
Where we are & Contacts
Link to order
You can use the direct links below to order; Remember that free home delivery service is also available for orders over 20 Euros. For orders of smaller amounts, a delivery fee of 2 euros is applied. (Request it by calling directly into the store, or using online ordering!)
We are also present in the most common Food Delivery services in the area, but in this case the cost of delivery and (above all) the service do not depend on us, but on the platform used to order. This is one of the main reasons why we always recommend our customers to order directly with us! You can do this by calling the store or using online ordering that you can find via the "Order Online NOW!" button. similar to the one below.
Call now for your favorite Pinsa!
Call to order!
You can use the direct links below to order; Remember that free home delivery service is also available for orders over 20 Euros. For orders of smaller amounts, a delivery fee of 2 euros is applied. (Request it by calling directly into the store, or using the brand new online ordering!)
utilizzare uno dei servizi partner:
Or, alternatively:
We are present in the most common Food Delivery services in the area, but in this case the cost of delivery and (above all) the service do not depend on us, but on the platform used to order. This is one of the main reasons why we always recommend our customers to order directly with us! You can do this by calling the store or using online ordering that you find by searching for the "Order Online NOW!" button. scattered throughout our pages.
Our customers say about us..
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Final
| Monday: | 12:30 – 14:30, 17:30 – 21:30 |
|---|---|
| Tuesday: | 12:30 – 14:30, 17:30 – 21:30 |
| Wednesday: | 12:30 – 14:30, 17:30 – 21:30 |
| Thursday: | 12:30 – 14:30, 17:30 – 21:30 |
| Friday: | 12:30 – 14:30, 17:30 – 21:30 |
| Saturday: | 12:30 – 14:30, 17:30 – 21:30 |
| Sunday: | 17:30 – 21:30 |
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